Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
Jamila Gagour(Université Ibn Zohr), Saïd Gharby(Université Ibn Zohr), El Hassan Sakar(Abdelmalek Essaâdi University), Hasna Ait Bouzid(Université Ibn Zohr), Samira Oubannin(Université Ibn Zohr), Abdellatif Laknifli(Université Ibn Zohr), Hamza El Moudden(Cadi Ayyad University), Laila Bijla(Université Ibn Zohr), Jamal Koubachi(Cadi Ayyad University)
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