Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichmentSamira Oubannin, Saïd Gharby, Laila Bijla et al.|Journal of Food Composition and Analysis|2024Cited by 81
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in MoroccoJamila Gagour, Saïd Gharby, Moussa Nid Ahmed et al.|Evidence-based Complementary and Alternative Medicine|2022Cited by 51
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable OilsSaïd Gharby, Abdelhakim Bouyahya, Laila Bijla et al.|Foods|2022Cited by 44
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plantsHasna Ait Bouzid, Saïd Gharby, Samira Oubannin et al.|Biocatalysis and Agricultural Biotechnology|2022Cited by 44
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf lifeSaïd Gharby, Mohamed Ibourki, Abderrahim Asbbane et al.|Food Chemistry X|2025Cited by 36