J

Jaspin Stephen

Ministry of Food Processing Industries

ORCID: 0000-0003-3587-2258

Publishes on Plasma Applications and Diagnostics, Microbial Inactivation Methods, Advanced Materials and Mechanics. 18 papers and 515 citations.

PubIndex Score80Top 20% · early-careerHow it's scored

18Publications

515Total Citations

First publication: 2020First senior author: 2023

Plasma Applications and Diagnostics Microbial Inactivation Methods Advanced Materials and Mechanics Advanced Sensor and Energy Harvesting Materials Proteins in Food Systems

Top publicationsby citations

Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review

Sanprit Aditya, R. Mahendran, Jaspin Stephen|Trends in Food Science & Technology|2021

Cited by 113

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (<i>Pennisetum Glaucum</i>)

R. Mahendran, Jaspin Stephen, P.S. Sharanyakanth|IEEE Transactions on Plasma Science|2021

Cited by 63

Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation

M. Dharini, R. Mahendran, Jaspin Stephen|Journal of Food Processing and Preservation|2020

Cited by 51

Food gels: principles, interaction mechanisms and its microstructure

Shahida Anusha Siddiqui, R. Mahendran, Kunal Dutta et al.|Critical Reviews in Food Science and Nutrition|2022

Cited by 46

Immune boosting functional components of natural foods and its health benefits

Jaspin Stephen, R. Mahendran, M. Dharini|Food Production Processing and Nutrition|2023

Cited by 44