Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluationM. Dharini, R. Mahendran, Jaspin Stephen|Journal of Food Processing and Preservation|2020Cited by 51
Immune boosting functional components of natural foods and its health benefitsJaspin Stephen, R. Mahendran, M. Dharini|Food Production Processing and Nutrition|2023Cited by 44
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milkM. Dharini, R. Mahendran, Jaspin Stephen et al.|Allergologia et Immunopathologia|2023Cited by 26
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shiftingJaspin Stephen, R. Mahendran, M. Dharini|Journal of Food Engineering|2020Cited by 17
Characterization of volatile aroma compounds in cold plasma‐treated milkM. Dharini, R. Mahendran, Jaspin Stephen et al.|Journal of Food Processing and Preservation|2022Cited by 16