Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A reviewSanprit Aditya, R. Mahendran, Jaspin Stephen|Trends in Food Science & Technology|2021Cited by 113
Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (<i>Pennisetum Glaucum</i>)R. Mahendran, Jaspin Stephen, P.S. Sharanyakanth|IEEE Transactions on Plasma Science|2021Cited by 63
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluationM. Dharini, R. Mahendran, Jaspin Stephen|Journal of Food Processing and Preservation|2020Cited by 51
Food gels: principles, interaction mechanisms and its microstructureShahida Anusha Siddiqui, R. Mahendran, Kunal Dutta et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 46
Immune boosting functional components of natural foods and its health benefitsJaspin Stephen, R. Mahendran, M. Dharini|Food Production Processing and Nutrition|2023Cited by 44