Food gels: principles, interaction mechanisms and its microstructure
Shahida Anusha Siddiqui(German Institute of Food Technologies), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Abhishek Kanti Biswas(Indian Institute of Technology Kharagpur), Kunal Dutta(Vidyasagar University), Tatiana Gusinskaia(ITMO University), Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management), Tayyaba Alvi(University of Agriculture Faisalabad), Sergey Shityakov(University of Würzburg), Muhammad Kashif Iqbal Khan(University of Agriculture Faisalabad), Filipp V. Lavrentev(ITMO University)
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