Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (<i>Pennisetum Glaucum</i>)
R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), P.S. Sharanyakanth(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Jaspin Stephen(Ministry of Food Processing Industries)
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