Black soldier fly larvae (BSFL) and their affinity for organic waste processingShahida Anusha Siddiqui, Andrey Nagdalian, Morteza Saki et al.|Waste Management|2022Cited by 280
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of ResearchShahida Anusha Siddiqui, Sergiy Smetana, Oscar Zannou et al.|Sustainability|2022Cited by 179
The impact of Corona pandemic on consumer's food consumptionAdriano Profeta, Christian Kircher, Shahida Anusha Siddiqui et al.|Journal of Consumer Protection and Food Safety|2021Cited by 57
Food gels: principles, interaction mechanisms and its microstructureShahida Anusha Siddiqui, R. Mahendran, Muhammad Kashif Iqbal Khan et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 46