Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium speciesNicolas Nguyen Van Long, Karim Rigalma, Sophie Le Panse et al.|International Journal of Food Microbiology|2016Cited by 66
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foodsNicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller et al.|Food Microbiology|2017Cited by 32
Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roquefortiKévin Fontaine, Jérôme Mounier, Nolwenn Hymery et al.|International Journal of Food Microbiology|2015Cited by 31
Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy FoodsNicolas Nguyen Van Long, Jérôme Mounier, Valérie Vasseur et al.|Frontiers in Microbiology|2017Cited by 21
Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strainsNicolas Nguyen Van Long, Valérie Vasseur, Jean‐Luc Jany et al.|Food Research International|2021Cited by 8