Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium speciesNicolas Nguyen Van Long, Karim Rigalma, Sophie Le Panse et al.|International Journal of Food Microbiology|2016Cited by 66
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foodsNicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller et al.|Food Microbiology|2017Cited by 32
Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy FoodsNicolas Nguyen Van Long, Jérôme Mounier, Valérie Vasseur et al.|Frontiers in Microbiology|2017Cited by 21
Keep it cool and clean: Impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectantsDamien Ballan, Adeline Picot, Jérôme Mounier et al.|LWT|2025Cited by 2
Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at homeCamille Marchal, Patrick Gabriel, Jérôme Mounier et al.|Data in Brief|2026Cited by 0