Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods
Nicolas Nguyen Van Long(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Valérie Vasseur(Université de Bretagne Occidentale), Olivier Couvert(Université de Bretagne Occidentale), Marion Burlot(Université de Bretagne Occidentale), Karim Rigalma(Université de Bretagne Occidentale), Louis Coroller(Université de Bretagne Occidentale)
Cited by 21
Related Papers
Antifungal Microbial Agents for Food Biopreservation—A Review
|Microorganisms|2017|336
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
|Microorganisms|2017|289
Microbial Interactions within a Cheese Microbial Community
|Applied and Environmental Microbiology|2007|254
Filamentous Fungi and Mycotoxins in Cheese: A Review
|Comprehensive Reviews in Food Science and Food Safety|2014|211
Microbial interactions in cheese: implications for cheese quality and safety
|Current Opinion in Biotechnology|2009|203