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Fungal diversity in cow, goat and ewe milkEmilie Delavenne, Gwenaëlle Le Blay, Jérôme Mounier et al.|International Journal of Food Microbiology|2011Cited by 110
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Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheesesKévin Fontaine, Emmanuel Coton, Elena Passerò et al.|Food Control|2014Cited by 77
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