Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
Nicolas Nguyen Van Long(Université de Bretagne Occidentale), Karim Rigalma(Université de Bretagne Occidentale), Louis Coroller(Université de Bretagne Occidentale), Valérie Vasseur(Université de Bretagne Occidentale), Sophie Le Panse(Centre National de la Recherche Scientifique), Amélie Weill(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Philippe Dantigny(Université de Bretagne Occidentale)
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