Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
Nicolas Nguyen Van Long(Université de Bretagne Occidentale), Valérie Vasseur(Université de Bretagne Occidentale), Louis Coroller(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Robin Dadure(Université de Bretagne Occidentale), Karim Rigalma(Université de Bretagne Occidentale), Stella Debaets(Université de Bretagne Occidentale)
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