Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse cropsAmod Madurapperumage, Dil Thavarajah, Leung Tang et al.|The Plant Phenome Journal|2022Cited by 26
Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flourNathan Johnson, Dil Thavarajah, Nathan Windsor et al.|The Plant Phenome Journal|2023Cited by 19
Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification effortsSonia Salaria, Dil Thavarajah, George J. Vandemark et al.|Scientific Reports|2023Cited by 8
Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (<i>Cicer arietinum</i> L.) FlourAmod Madurapperumage, Dil Thavarajah, Pushparajah Thavarajah et al.|ACS Food Science & Technology|2023Cited by 6
Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse cropsAmod Madurapperumage, Dil Thavarajah, Nathan Windsor et al.|Crop Science|2024Cited by 6