Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts
Sonia Salaria(Clemson University), Dil Thavarajah(Clemson University), Amod Madurapperumage(Clemson University), Priyanka Joshi(Clemson University), J. Lucas Boatwright(Clemson University), George J. Vandemark(Washington State University), Pushparajah Thavarajah(Clemson University), Nathan Johnson(Clemson University)
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