Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops
Amod Madurapperumage(Clemson University), Dil Thavarajah(Clemson University), Leung Tang(Research Complex at Harwell), Nathan Johnson(Clemson University), Pushparajah Thavarajah(Clemson University)
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