Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour
Nathan Johnson(Clemson University), Dil Thavarajah(Clemson University), Nathan Windsor(Clemson University), Leung Tang(Research Complex at Harwell), Amod Madurapperumage(Clemson University), Pushparajah Thavarajah(Clemson University)
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