Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (<i>Cicer arietinum</i> L.) Flour
Amod Madurapperumage(Clemson University), Dil Thavarajah(Clemson University), Leung Tang(Research Complex at Harwell), Nathan Johnson(Clemson University), Pushparajah Thavarajah(Clemson University)
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