Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops
Amod Madurapperumage(Clemson University), Dil Thavarajah(Clemson University), Nathan Windsor(Clemson University), Leung Tang(Research Complex at Harwell), Nathan Johnson(Clemson University), Pushparajah Thavarajah(Clemson University)
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