Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometricsYanmei Xi, Nasi Ai, Xuelu Chi et al.|Food Research International|2024Cited by 24
Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milkYanmei Xi, Nasi Ai, Xuelu Chi et al.|Food Chemistry|2025Cited by 1
Unraveling the Molecular Basis of Bitter Taste Formation in Stored Milk: A Comprehensive Approach Combining Peptidomics and Molecular DockingYanmei Xi, Nasi Ai, Xuelu Chi et al.|SSRN Electronic Journal|2025Cited by 0
Unraveling the Molecular Basis of Bitter Taste Formation in Stored Milk: A Comprehensive Approach Combining Peptidomics and Molecular DockingYanmei Xi, Nasi Ai, Xuelu Chi et al.|SSRN Electronic Journal|2025Cited by 0
Characterization and lipidomics of extracellular vesicles derived from infant formula during storage: Insights from flavor deteriorationJianfeng Wang, Nasi Ai, Yanmei Xi et al.|Food Research International|2025Cited by 0