Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics

Yanmei Xi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Xuelu Chi(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Weizhe Wang(Beijing Technology and Business University), Yan Yang(Chongqing University of Technology)
Food Research International
June 28, 2024
10.1016/j.foodres.2024.114705
Cited by 24

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