2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storageYanmei Xi, Nasi Ai, Tong Zhao et al.|Journal of Dairy Science|2023Cited by 52
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometricsYanmei Xi, Nasi Ai, Baoguo Sun et al.|Food Research International|2024Cited by 24
Effects of Homogenization on Organoleptic Quality and Stability of Pasteurized Milk SamplesYiwei Shao, Nasi Ai, Tong Zhao et al.|Agriculture|2023Cited by 17
Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ PreferenceYanmei Xi, Nasi Ai, Tong Zhao et al.|Foods|2023Cited by 15
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milkNasi Ai, Weizhe Wang, Yufang Su et al.|Food Chemistry X|2024Cited by 13