Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milk
Yanmei Xi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Lunaike Zhao(Beijing Technology and Business University), Weizhe Wang(Beijing Technology and Business University), Jianfeng Wang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Xuelu Chi(Beijing Technology and Business University)
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