Unraveling the Molecular Basis of Bitter Taste Formation in Stored Milk: A Comprehensive Approach Combining Peptidomics and Molecular Docking
Yanmei Xi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Lunaike Zhao(Beijing Technology and Business University), Weizhe Wang(Beijing Technology and Business University), Jianfeng Wang(Ministry of Education of the People's Republic of China), Baoguo Sun(Beijing Technology and Business University), Xuelu Chi(Beijing Technology and Business University)
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