Cross-Feeding between<i>Bifidobacterium longum</i>BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on OligofructoseGwen Falony, Luc De Vuyst, Angeliki Vlachou et al.|Applied and Environmental Microbiology|2006Cited by 355
Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhanaNicholas Camu, Luc De Vuyst, Marc Vancanneyt et al.|Applied and Environmental Microbiology|2007Cited by 311
In Vitro Kinetic Analysis of Oligofructose Consumption by <i>Bacteroides</i> and <i>Bifidobacterium</i> spp. Indicates Different Degradation MechanismsRoel Van der Meulen, Luc De Vuyst, Lefteris Makras et al.|Applied and Environmental Microbiology|2006Cited by 154
Kinetic Analysis of Bifidobacterial Metabolism Reveals a Minor Role for Succinic Acid in the Regeneration of NAD <sup>+</sup> through Its Growth-Associated ProductionRoel Van der Meulen, Luc De Vuyst, Tom Adriany et al.|Applied and Environmental Microbiology|2006Cited by 139
The <i>in vivo</i> use of the stable isotope-labelled biomarkers lactose-[<sup>15</sup>N]ureide and [<sup>2</sup>H<sub>4</sub>]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteersVicky De Preter, Kristin Verbeke, Jean Swings et al.|British Journal Of Nutrition|2004Cited by 83