Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compoundsLefteris Makras, Luc De Vuyst, Γεωργία Ζουμποπούλου et al.|Research in Microbiology|2005Cited by 236
<i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> 8700:2 Degrades Inulin-Type Fructans Exhibiting Different Degrees of PolymerizationLefteris Makras, Luc De Vuyst, Gerald Van Acker|Applied and Environmental Microbiology|2005Cited by 157
In Vitro Kinetic Analysis of Oligofructose Consumption by <i>Bacteroides</i> and <i>Bifidobacterium</i> spp. Indicates Different Degradation MechanismsRoel Van der Meulen, Luc De Vuyst, Lefteris Makras et al.|Applied and Environmental Microbiology|2006Cited by 154
The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acidsLefteris Makras, Luc De Vuyst|International Dairy Journal|2006Cited by 147
Biodiversity of lactic acid bacteria in Romanian dairy productsMedana Zamfir, Luc De Vuyst, Bruno Pot et al.|Systematic and Applied Microbiology|2005Cited by 92