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Source of Enterococci in a Farmhouse Raw-Milk CheeseRoberto Gelsomino, Jean Swings, Marc Vancanneyt et al.|Applied and Environmental Microbiology|2002Cited by 145
Sources of the adventitious microflora of a smear-ripened cheeseJérôme Mounier, T. M. Cogan, N.M. Brennan et al.|Journal of Applied Microbiology|2006Cited by 125