Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human GutAudrey Rivière, Luc De Vuyst|Frontiers in Microbiology|2016Cited by 1.7k
Functional yeast starter cultures for cocoa fermentationCristian Díaz-Muñoz, Luc De Vuyst|Journal of Applied Microbiology|2021Cited by 53
Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditionsPatricia Neysens, Luc De Vuyst, Dirk Gevers et al.|Microbiology|2003Cited by 42
Acetic Acid Bacteria in Fermented Food and Beverage EcosystemsVasileios Pothakos, Luc De Vuyst|Acetic Acid Bacteria|2016Cited by 24