Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt SourdoughsRoel Van der Meulen, Luc De Vuyst, Peter Vandamme et al.|Applied and Environmental Microbiology|2007Cited by 207
Short Fractions of Oligofructose Are Preferentially Metabolized by <i>Bifidobacterium animalis</i> DN-173 010Roel Van der Meulen, Luc De Vuyst, Lazlo Avonts|Applied and Environmental Microbiology|2004Cited by 162
In Vitro Kinetic Analysis of Oligofructose Consumption by <i>Bacteroides</i> and <i>Bifidobacterium</i> spp. Indicates Different Degradation MechanismsRoel Van der Meulen, Luc De Vuyst, Tom Adriany et al.|Applied and Environmental Microbiology|2006Cited by 154
Diversity of Heteropolysaccharide-Producing Lactic Acid Bacterium Strains and Their BiopolymersFernanda Mozzi, Luc De Vuyst, Roel Van der Meulen et al.|Applied and Environmental Microbiology|2006Cited by 145
Kinetic Analysis of Bifidobacterial Metabolism Reveals a Minor Role for Succinic Acid in the Regeneration of NAD <sup>+</sup> through Its Growth-Associated ProductionRoel Van der Meulen, Luc De Vuyst, Tom Adriany et al.|Applied and Environmental Microbiology|2006Cited by 139