Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compoundsLefteris Makras, Luc De Vuyst, Domitille Fayol-Messaoudi et al.|Research in Microbiology|2005Cited by 236
Biodiversity of Exopolysaccharides Produced by <i>Streptococcus thermophilus</i> Strains Is Reflected in Their Production and Their Molecular and Functional CharacteristicsFrederik Vaningelgem, Luc De Vuyst, Marc Vancanneyt et al.|Applied and Environmental Microbiology|2004Cited by 219
In Vitro Kinetic Analysis of Oligofructose Consumption by <i>Bacteroides</i> and <i>Bifidobacterium</i> spp. Indicates Different Degradation MechanismsRoel Van der Meulen, Luc De Vuyst, Lefteris Makras et al.|Applied and Environmental Microbiology|2006Cited by 154
Kinetic Analysis of Bifidobacterial Metabolism Reveals a Minor Role for Succinic Acid in the Regeneration of NAD <sup>+</sup> through Its Growth-Associated ProductionRoel Van der Meulen, Luc De Vuyst, Tom Adriany et al.|Applied and Environmental Microbiology|2006Cited by 139
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milksLuc De Vuyst, Frederik Vaningelgem, Medana Zamfir et al.|International Dairy Journal|2003Cited by 136