Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana
Nicholas Camu(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Ilse Cleenwerck(Ghent University), Kristof Verbrugghe(Vrije Universiteit Brussel), Tom De Winter(Vrije Universiteit Brussel), Peter Vandamme(Ghent University), Jemmy Takrama(Cocoa Research Institute of Ghana), Marc Vancanneyt(Ghent University)
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