Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanismsBjörn Surowsky, Dietrich Knorr, Oliver Schlüter et al.|International Journal of Food Microbiology|2014Cited by 208
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal ProcessesFelix Schottroff, Henry Jäger, Antje Fröhling et al.|Frontiers in Microbiology|2018Cited by 185
Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributesAntje Fröhling, Oliver Schlüter, J.S. Bolling et al.|Innovative Food Science & Emerging Technologies|2012Cited by 151
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatmentSara Bußler, Oliver Schlüter, Harshadrai M. Rawel et al.|Innovative Food Science & Emerging Technologies|2016Cited by 95
Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterizationAntje Fröhling, Oliver Schlüter, Dietrich Knorr et al.|Innovative Food Science & Emerging Technologies|2011Cited by 88