Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humansKimber L. Stanhope, Peter J. Havel, Bonnie Hatcher et al.|Journal of Clinical Investigation|2009Cited by 1.7k
Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humansChad L. Cox, Peter J. Havel, Kimber L. Stanhope et al.|Nutrition & Metabolism|2012Cited by 159
Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose- or Glucose-Sweetened Beverages for 10 WeeksChad L. Cox, Peter J. Havel, Kimber L. Stanhope et al.|The Journal of Clinical Endocrinology & Metabolism|2011Cited by 82