A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults
Kimber L. Stanhope(University of California, Davis), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Guoxia X. Chen(Western Human Nutrition Research Center), Vivien Lee(The Ohio State University Wexner Medical Center), Marinelle V. Nuñez(Western Human Nutrition Research Center), Hazel D Lam(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University)
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