Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals
Kimber L. Stanhope(University of California, Davis), Peter J. Havel(University of British Columbia), Michael M. Swarbrick(The University of Sydney), Steven C. Griffen(Breakthrough T1D), Brandi R Bair(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center)
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