Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval CheeseYulian Tumbarski, Velichka Yanakieva, Zlatka Ganeva et al.|Current Research in Nutrition and Food Science Journal|2021Cited by 19
Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated ConditionsYulian Tumbarski, Ivan Ivanov, Nadezhda Petkova et al.|Current Research in Nutrition and Food Science Journal|2022Cited by 17
Antiviral Potential of Specially Selected Bulgarian Propolis Extracts: In Vitro Activity against Structurally Different VirusesNeli Vilhelmova-Ilieva, Yulian Tumbarski, Zdravka Petrova et al.|Life|2023Cited by 10
Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of BulgariaYulian Tumbarski, Nadezhda Petkova, Velichka Yanakieva et al.|Journal of Apicultural Science|2023Cited by 9