Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese
Yulian Tumbarski(University of Food Technologies), Velichka Yanakieva(University of Food Technologies), Rumen Borisov Mihov(University of Food Technologies), Mariyana Georgieva Topuzova(University of Food Technologies), Mina Todorova(Plovdiv University), Petya Ivanova(University of Food Technologies), Zlatka Ganeva(University of Food Technologies)
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