Antiviral Potential of Specially Selected Bulgarian Propolis Extracts: In Vitro Activity against Structurally Different Viruses
Neli Vilhelmova-Ilieva(Bulgarian Academy of Sciences), Yulian Tumbarski(University of Food Technologies), Mariyana Georgieva Topuzova(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Mina Todorova(Plovdiv University), Madlena Trepechova(Bulgarian Academy of Sciences), Ivanka Nikolova(Bulgarian Academy of Sciences), Dora Ilieva Holechek(Bulgarian Academy of Sciences), Nadya Nikolova(Bulgarian Academy of Sciences), Zdravka Petrova(Bulgarian Academy of Sciences)
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