Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions
Yulian Tumbarski(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Petya Ivanova(University of Food Technologies), Mariyana Georgieva Topuzova(University of Food Technologies), Mina Todorova(Plovdiv University), Nadezhda Petkova(University of Food Technologies)
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