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Novel Anthranilic Acid Hybrids—An Alternative Weapon against Inflammatory DiseasesMiglena Milusheva, Stoyanka Nikolova, Mina Pencheva et al.|Pharmaceuticals|2023Cited by 45
Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval CheeseYulian Tumbarski, Velichka Yanakieva, Zlatka Ganeva et al.|Current Research in Nutrition and Food Science Journal|2021Cited by 19
ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)Remzi Cholakov, Zapryana Denkova, Velichka Yanakieva et al.|Journal of Microbiology Biotechnology and Food Sciences|2017Cited by 17
ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURTYulian Tumbarski, Ivan Ivanov, Dasha Mihaylova et al.|Journal of Microbiology Biotechnology and Food Sciences|2018Cited by 10