Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
Yulian Tumbarski(University of Food Technologies), Nadezhda Petkova(University of Food Technologies), Velichka Yanakieva(University of Food Technologies), Mina Todorova(Plovdiv University), Gabriela Gineva(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Mariyana Georgieva Topuzova(University of Food Technologies)
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