Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticlesFengyu Bi, Xin Zhang, Jing Liu et al.|Food Packaging and Shelf Life|2020Cited by 103
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugateHuimin Yong, Ruyu Bai, Fengyu Bi et al.|International Journal of Biological Macromolecules|2020Cited by 97
Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrixNianfeng Zhang, Jun Liu, Fengyu Bi et al.|International Journal of Biological Macromolecules|2020Cited by 65
Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicaleinHuimin Yong, Fengyu Bi, Jing Liu et al.|International Journal of Biological Macromolecules|2020Cited by 44
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavonesFengyu Bi, Huimin Yong, Jing Liu et al.|Food Packaging and Shelf Life|2020Cited by 27