Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

Fengyu Bi(Yangzhou University), Huimin Yong(Yangzhou University), Yusheng Shu(Northern Jiangsu People's Hospital), Jun Liu(Yangzhou University), Jing Liu(National Center for Nanoscience and Technology), Xin Zhang(Harbin Institute of Technology)
Food Packaging and Shelf Life
June 27, 2020
10.1016/j.fpsl.2020.100531
Cited by 27

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