Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrixHuimin Yong, Jun Liu, Xin Zhang et al.|Food Hydrocolloids|2018Cited by 458
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrixHuimin Yong, Yan Qin, Jing Liu et al.|International Journal of Biological Macromolecules|2019Cited by 162
Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetinRuyu Bai, Jun Liu, Xin Zhang et al.|International Journal of Biological Macromolecules|2019Cited by 107
Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damageRuyu Bai, Huimin Yong, Xin Zhang et al.|International Journal of Biological Macromolecules|2019Cited by 99
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugateHuimin Yong, Ruyu Bai, Fengyu Bi et al.|International Journal of Biological Macromolecules|2020Cited by 97