Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate
Cited by 97
Related Papers
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
|Food Hydrocolloids|2018|614
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
|Food Hydrocolloids|2019|589
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
|Food Hydrocolloids|2018|458
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
|Food Packaging and Shelf Life|2020|410
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
|International Journal of Biological Macromolecules|2019|392