Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein

Huimin Yong(Yangzhou University), Yan Qin(Yangzhou University), Fengyu Bi(Yangzhou University), Jun Liu(Yangzhou University), Jing Liu(National Center for Nanoscience and Technology), Ruyu Bai(Yangzhou University)
International Journal of Biological Macromolecules
April 30, 2020
10.1016/j.ijbiomac.2020.03.076
Cited by 44

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