Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

Fengyu Bi(Yangzhou University), Huimin Yong(Yangzhou University), Lu Gao(Chinese Academy of Sciences), Jun Liu(Yangzhou University), Jing Liu(National Center for Nanoscience and Technology), Xin Zhang(Harbin Institute of Technology)
Food Packaging and Shelf Life
March 8, 2020
10.1016/j.fpsl.2020.100503
Cited by 103

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