The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current Methods
Riley Hughes(University of California, Davis), Mary E. Kable(Agricultural Research Service), James P. Hughes(University of Washington), Nancy L. Keim(Western Human Nutrition Research Center), Maria L. Marco(Hospital General Universitario de Alicante Doctor Balmis)
Cited by 97
Related Papers
The Consortium to Establish a Registry for Alzheimer's Disease (CERAD). Part I. Clinical and neuropsychological assesment of Alzheimer's disease
|Neurology|1989|4.1k
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747