Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Riley Hughes(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), Bret Rust(West Health), John W. Newman(National Institutes of Health), Leslie R. Woodhouse(Agricultural Research Service), Anita Wen(Joint Center for Structural Genomics), William Horn(Watauga Medical Center)
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